Cranberries jubilee
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Cranberry sauce |
| ¼ | cup | Rum or brandy |
| 3 | tablespoons | Grand marnier |
| Vanilla ice cream | ||
Directions
Combine cranberry sauce and ¼ cup rum in a wide frying pan. Place over mediumlow heat. heat, stirring often, until fairly smooth and boiling gently. Pour Grand Marnier into a measuring cup. Turn off heat. Quickly pour all the grand marnier over sauce andimmediately bring a lighted match nearsurface to flame. Spoon hot sauce over vanilla ice cream. Makes 1 cup. Origin: Chatelaine Magazine, December, 1989. Shared by: Sharon Stevens, Dec/94.
Submitted By SHARON STEVENS On 12-19-94
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