Cranberry glazed yams

1 servings

Ingredients

Quantity Ingredient
8 mediums Yams, cooked and halved, or 1 (16 oz) can whole packed yams, drained
1 cup Whole-berry cranberry sauce
½ cup Water
¼ cup Firmly packed brown sugar
½ teaspoon Grated orange peel
1 tablespoon Butter or margarine

Directions

Arrange yams in a shallow, buttered baking dish. Combine cranberry sauce, water, brown sugar, and orange peel in a saucepan; mix well, and bring to a boil. Cook gently 5 minutes. Add butter and pour mixture over potatoes. Bake at 350 degrees for 30 minutes, basting frequently. Yield: 4 to 6 servings. From: Sweet Potato Recipes with that Old Fashioned Flavor Shared By: Pat Stockett Submitted By PAT STOCKETT On 10-31-94

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