Peach-cranberry yam bake
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | S&W Candied Yams, drained (18 oz; reserve 2 tb syrup) |
| 2 | cans | S&W Natural Style Peaches, drained (16 oz) |
| 1 | can | S&W Whole Berry Cranberry Sauce (16 oz) |
| ⅔ | cup | S&W Shelled Walnuts, coarsely chopped |
| Parlsey sprigs (opt) | ||
Directions
In a large bowl, combine S&W Candied Yams and S&W Natural Style Peaches. Blend S&W Cranberry Sauce with the reserved syrup (from yams); drizzle over yams and peaches. Add nuts; gently toss ingredients to mix well. Spoon mixture evenely into a 9x13" baking dish. Bake uncovered at 350'F. for 25-30 minutes, or microwave uncovered on HIGH for 10-15 minutes or until hot and bubbly. Garnish with parsley sprigs as desired. Nutrition Facts Per Serving: 420 Calories; 3 grams Protein, 88 grams Carbohydrates; 4 grams Fiber; 6 grams Fat; 0 milligrams Cholesterol; 380 milligrams Sodium.
Submitted By MICHAEL ORCHEKOWSKI On 11-23-94
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