Cranberry juice, homemade

Ingredients

Quantity		Ingredient
1	pounds	Cranberries
5	cups	Water
2	slices	Orange, to 3, opt
	pinch	Salt
½	cup	Sugar, or to taste

Directions

BETTER THAN STORE BOUGHT

Produces 5c juice very rapidly from a small packet of berries. Cranberries keep virtually forever in the freezer. After extracting the juice you will have the pulp which needs only sugar and a few seconds' boiling to become a flavorful coarse-textured cranberry sauce. The cost of the combined products is very low. Rich in Vit C; medicinal value.

Wash berries and put into a saucepan with water, orange slices, and salt.

Turn berries, opt orange slices, and liquid into a cheese-cloth-lined sieve. Strain the juice without pressing and reserve the berry and orange pulp to make HOME-STYLE CRANBERRY SAUCE. Return juice to pot with sugar and boil 2-3 mins. Taste, add more sugar if needed. Cool and chill.

Posted to MM-Recipes Digest V3 #196 Date: Fri, 12 Jul 1996 19:31:30 -0400 From: Dan Schamber <dansch@...>

Related recipes

• A cranberry drink^
• Chilled cranberry juice
• Cranberries
• Cranberry (any size)
• Cranberry and apple juice
• Cranberry and orange juic
• Cranberry bark
• Cranberry cider
• Cranberry cocktail
• Cranberry concentrate
• Cranberry cordial
• Cranberry fruit (any size)
• Cranberry juice
• Cranberry juice~ homemade
• Cranberry liquor
• Cranberry sauce
• Cranberry shrub
• Cranberry syrup
• Cranberry vinegar
• Cranberry, holiday