Cranberry juice~ homemade
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Cranberries |
| 5 | cups | Water |
| 2 | slices | Orange, to 3, opt |
| pinch | Salt | |
| ½ | cup | Sugar, or to taste |
Directions
BETTER THAN STORE BOUGHT
Produces 5c juice very rapidly from a small packet of berries.
Cranberries keep virtually forever in the freezer. After extracting the juice you will have the pulp which needs only sugar and a few seconds' boiling to become a flavorful coarse-textured cranberry sauce. The cost of the combined products is very low. Rich in Vit C; medicinal value.
Wash berries and put into a saucepan with water, orange slices, and salt. Turn berries, opt orange slices, and liquid into a cheese-cloth-lined sieve. Strain the juice without pressing and reserve the berry and orange pulp to make HOME-STYLE CRANBERRY SAUCE.
Return juice to pot with sugar and boil 2-3 mins. Taste, add more sugar if needed. Cool and chill.
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