Cranberry make ahead

6 servings

Ingredients

Quantity Ingredient
1 3 pound chicken uncooked
1 can Whole cranberry sauce
1 Envelope onion soup mix
1 cup Orange marmalade

Directions

Pour all over chicken and freeze Refrigerate the night before cooking Bake 1 hour and cover with foil the last 15 minutes.

Typed by Annette Johnsen for Cyberealm BBS Watertown, NY 315-786-1120

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