Maple syrup muffins
9 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Milk |
| 1 | Egg | |
| 1¾ | cup | Flour |
| 2½ | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| 1 | cup | Maple syrup |
| ¼ | Butter; melted | |
Directions
Whip milk into beaten egg, using egg beater. Sift flour, baking powder and salt together. Add to egg and milk mixture a little t a time, alternating with maple syrup (this is important). Fold in melted butter. Bake 25 minutes in 325 F oven in muffin pan.
Source: Mrs. Whiting Preston Gasparilla Cookbook - ISBN: 0-9609556-0-7 Typed for you by Karen Mintzias
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