Cranberry pecan pie

8 Servings

Ingredients

Quantity Ingredient
3 Eggs, lightly beaten
⅔ cup Sugar
1 teaspoon Vanilla
1 cup Chopped fress or frozen
Cranberries
1 cup Golden corn syrup
2 tablespoons Butter or margarine, melted
1 cup Coarsely chopped pecans
1 tablespoon Grated orange rind
1 Unbaked (9inch) pastry shell

Directions

In medium bowl, stir together eggs, corn syrup, sugar, melted butter and vanilla until well blended. Stir in pecans, cranberries and orange rind. Pour into pastry shell. Bake inpreheated 350 F oven 55 to 60 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack. If desired, serve with whipped cream. Makes 8 servings.

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