Cranberry pork roast c/p

8 Servings

Ingredients

Quantity Ingredient
3 pounds Pork roast
Salt & pepper
1 cup Ground or finely chopped Cranberries (or craisons)
¼ cup Honey
1 teaspoon Grated orange peel
⅛ teaspoon Ground cloves
⅛ teaspoon Gound nutmeg

Directions

1) Sprinkle roast with salt and pepper. Place in crockpot.

2) Combine remaining ingredients; pour over roast. Cover and cook on low for 8 to 10 hours. Makes 6 to 8 servings.

*NOTE: Made this 2/26/96 with a bone in butt roast for Clifford's BD. All 3 of us liked it a lot. Boneless or pork loin roast may be used.

Recipe by: Freddie Johnson MDTF77A Posted to TNT - Prodigy's Recipe Exchange Newsletter, by WWGQ25C@... (MRS LYNN P THOMAS) on Fri, 17 Jan 1997.

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