Cranberry glazed pork roast

8 Servings

Ingredients

Quantity Ingredient
4 pounds Boneless pork loin
2 teaspoons Cornstarch
¼ teaspoon Cinnamon
⅛ teaspoon Salt
½ teaspoon Grated orange peel
2 tablespoons Orange juice
2 tablespoons Dry sherry
16 ounces Whole berry cranberry sauce

Directions

BILLS20086

In smalll saucepan stir together all ingredients except pork. Cook, stirring over medium heat, until thickened; set aside. Place roast in shallow baking dish. Roast at 325~ for 45 minutes. Spoon ½ cup glaze over the roast and continue baking for 30-45 minutes more, until internal temperature is 155~-160~. Let stand 10 minutes before slicing and serving with remaining sauce.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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