Cranberry-glazed pork roast

12 Servings

Ingredients

Quantity Ingredient
16 ounces Jellied cranberry sauce
½ cup Sugar
½ cup Cranberry juice cocktail
1 teaspoon Dry mustard
¼ teaspoon Cloves
1 Sirloin pork roast, extra-lean and boneles
2 tablespoons Cornstarch
2 tablespoons Cold water
Salt to taste

Directions

In a medium bowl, mash cranberry sauce with a fork or a potato masher. Stir in sugar, cranberry juice, mustard, and cloves. Place pork roast in slow cooker and pour cranberry sauce mixture over it. Cook on low setting for 6 to 8 hours or until meat is tender. Remove roast and keep warm. With a metal spoon, skim the fat from the liquid in the slow cooker. Pour 2 cups of the liquid (add water to fill out the measure, if necessary) into a small saucepan. Bring to a boil over medium-high heat. Blend cornstarch and cold water to make a paste; stir gradually into boiling liquid. Continue cooking, stirring constantly, until mixture thickens. Add salt to taste.

Serve with pork Makes 12 servings.

Posted to MC-Recipe Digest V1 #231 Date: Fri, 4 Oct 1996 09:55:00 -0700 From: tpogue@... (terry pogue) (by way of Evelyn Mangham <emangham@...>)

NOTES : Nutrition (per serving) 316 calories

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