Cranberry salad #4
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Cherry Jello |
| 1 | cup | Hot water |
| 1 | pack | Unflavored gelatin |
| small | Amount of cold water | |
| 1 | cup | Sugar |
| 1 | tablespoon | Lemon juice |
| 1 | cup | Pineapple juice |
| 1 | cup | Raw cranberries; ground (you can substitute cranberry sauce) |
| 1 | cup | Orange; ground |
| 1 | cup | Crushed pineapple; drained |
| 1 | cup | Celery; chopped |
| ½ | cup | Walnuts; chopped |
Directions
Soften unflavored gelatin in cold water. Dissolve Jello in hot water; add softened gelatin. Add sugar, lemon juice and pineapple juice. Stir well, add remaining ingredients and chill. Goes well with turkey and dressing.
Serves 8.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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