Cranberry orange sauce

1 Servings

Ingredients

Quantity Ingredient
36 ounces Cranberries -- fresh
12 ounces Orange Juice, From Frozen
Concentrate
12 ounces Water
1½ cup Sugar -- 1 1/4 for a more
Tart flavor
4 larges Oranges -- to 6, peel,
Section,
Cut into bite size
12 ounces Walnuts -- coarsely chopped
3 tablespoons Cornstarch
¼ cup Water -- to 1/3 C

Directions

Mix cranberries with orange juice, 12 oz water and sugar. Cook mixture until it boils. Mix cornstarch w/ ¼ c water; stir into boiling berry mixture. Reduce heat and cook until the cranberries are as open as desired (3 min for partially open; 10 minutes for mostly open).

Remove from heat, add oranges and walnuts. Chill and serve.

Recipe By : 6572270@... (Cathy Dodge)

Related recipes