Cranberry whipped cream salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Crushed pineapple |
| 3 | ounces | Raspberry flavored gelatin |
| 16 | ounces | Canned; whole cranberry sauc |
| 1 | teaspoon | Orange peel; finely shredded |
| 11 | ounces | Can; mandarin oranges |
| 1 | cup | Whipping cream |
| Frosted fruit | ||
Directions
Drain pineapple; reserve syrup. Add boiling water to reserved syrup to make 1 cup. Dissolve gelatin in hot liquid. Stir in cranberry sauce and orange peel; chill till partially set. Fold in orange sections and pineapple. Whip cream till soft peaks form; fold into fruit mixture. Pour into 6 cup mold. Chill till set.
Unmold; garnish cranberry sald with frosted fruit.
FROSTED FRUIT: Break 1 pound green grapes into small clusters. Dip grapes and ½ pound cranberries into beaten egg white. Drain; dip fruit in sugar to coat.
Place fruit on rack to dry for 2 hours.
Recipe By : Source: Treasury of Christmas Crafts and Food Posted to MC-Recipe Digest V1 #262 Date: Sun, 27 Oct 1996 11:16:28 -0800 From: Steph Hilt <stephie@...>
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