Cranberry buttermilk muffins

12 Servings

Ingredients

Quantity Ingredient
1 cup Cut; quartered cranberries (heaping cup)
1 cup Sugar; separated
1½ cup Flour
1½ cup Whole-wheat flour
3½ teaspoon Baking powder
1 pinch Salt
½ cup Butter
1 Egg
2 tablespoons Frozen orange juice concentrate
1½ cup Buttermilk; at room temperature

Directions

Combine ¼ cup of sugar with chopped cranberries. Mix flour, baking powder, and salt; set aside. Cream butter, remaining ¾ cup sugar, egg, orange juice, and buttermilk. Stir in flour mixture and cranberries and combine until just mixed. Spoon into lightly greased muffin tins, filling ¾ full. Bake at 375 degrees F. for 15-20 minutes, or until toothpick inserted comes out clean. Makes 12 large muffins Recipe by:

Posted to recipelu-digest Volume 01 Number 253 by "Lynn Ratcliffe" <mcgrew@...> on Nov 13, 1997

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