Cranberry-maple syrup #2
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| ½ | cup | Sugar |
| 6 | ounces | Whole fresh cranberries |
| ¼ | cup | Maple syrup |
| ¼ | cup | Coarsely chopped pecans |
| 1 | teaspoon | Lemon peel |
Directions
From: Cheryl Miller <csmiller@...> Date: Sun, 28 Jul 1996 22:48:56 +0000 In a 2-quart saucepn, combine the water and sugar. Cook, without stiring, over medium haet until the sugar dissolves. Stir in the cranberries, maple syrup, nuts and lemon peel. SImmer for 5 minutes. Remove from the heat.
Serve warm over pancakes or refrigerator for up to 1 month. Makes 2½ cups.
EAT-L Digest 28 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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