Cranberry-maple sauce

1 servings

Ingredients

Quantity Ingredient
⅓ cup Pure maple syrup
2 tablespoons Sugar
1½ cup Cranberries -- if frozen, do not thaw
3 tablespoons Unsalted butter
1½ tablespoon Bourbon

Directions

BRING THE MAPLE SYRUP and sugar to a boil in a small non-aluminum pan, then cook for 3 minutes. Add the cranberries and cook until their skins burst and they begin to pop, 6-to-8 minutes, or slightly longer if they are frozen. Cut the butter into 3 pieces. Remove the pan from the heat and whisk in the butter, 1 piece at a time, waiting until each is incorporated before adding another. Add the bourbon.

Sauce can be served immediately or refrigerated for up to a week.

Reheat gently and thin with 2 to 3 tablespoons water before serving.

Makes 1¼ Cups ABBY MANDEL - PRODIGY GUEST CHEFS COOKBOOK Recipe By :

From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking

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