Maple-apple syrup
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Maple syrup |
| 2 | tablespoons | Apple cider |
| 3 | slices | (1/8-inch-thick) fresh ginger |
Directions
Combine syrup, cider and ginger root in small heavy-bottomed pan. Simmer 10 minutes. Strain out ginger slices. Serve hot. Makes about ½ cup.
WASHINGTON TIMES FOOD SECTION
JANUARY 17, 1996
Downloaded from Glen's MM Recipe Archive, .
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