Cranberry-peach-oatmeal kugel

6 To 8

Ingredients

Quantity Ingredient
1 can Whole cranberry sauce
1 can (16 oz.) sliced peaches, without the juice [I used the peaches in light juice, 60% less calories, no corn syrup]
2 cups Uncooked oatmeal
¾ cup Flour
¾ cup Oil (I used 1/4; it was OK, but next time I'll try 1/3 cup)
1 teaspoon Cinnamon
¾ cup Brown sugar (I used 1/4 cup and thought it was fine)

Directions

Source: Lincoln Square Synagogue Cookbook serves 6-8 people (unless one is smitten by its taste and hogs it all!) Mix dry ingredients plus oil. Grease 8-inch square pan. Spread half of dry ingredients in pan. In separate bowl, drain peaches and mix with cranberry sauce. Pour that mixture into the pan. Add remaining dry mixture. Bake uncovered (I covered it) at 350 degrees for one hour. Serve hot.

Posted to JEWISH-FOOD digest V97 #014, by Chava Willig Levy <primerib@...> on Tue, 14 Jan 1997.

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