Peach noodle kugel

10 Servings

Ingredients

Quantity Ingredient
2 cups Cottage cheese (I used 2% fat)
½ cup Sugar
1 cup Whiskey
12 ounces Wide flat egg noodles
¼ pounds Butter or margarine; melted
4 larges Eggs; lightly beaten
2 tablespoons Cinnamon
4 mediums Peaches; diced
1 cup Raisins
1 cup Brown sugar

Directions

Source: Jeff Freedman

In a large pot of salted boiling water, cook noodles until done; about 10 minutes/ Drain in a colander. In a large mixing bowl, combine all ingredients except the brown sugar. Fold well.

Bake in a 375F oven for 25 minutes. Sprinkle the brown sugar generously to cover the top. Bake another 10 minutes. Posted to JEWISH-FOOD digest V97 #238 by Nancy Berry <nlberry@...> on Aug 24, 1997

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