Orange currant noodle kugel

1 servings

Ingredients

Quantity Ingredient
½ cup Currants
1⅓ cup Sour cream
1⅓ cup Cottage cheese
3 larges Eggs
½ cup Sugar
5 tablespoons Unsalted butter; melted
1 tablespoon Freshly grated orange zest
1 teaspoon Vanilla
½ teaspoon Cinnamon
¼ teaspoon Salt
½ pounds Wide egg noodles
1 large Granny Smith apple
⅓ cup Sliced blanched almonds

Directions

In a small bowl soak currants in hot water to cover 5 minutes and drain well.

In a blender blend together sour cream, cottage cheese, eggs, ¼ cup plus 2 tablespoons sugar, 3 tablespoons butter, zest, vanilla, ¼ teaspoon cinnamon, and salt until smooth.

Preheat oven to 350 degrees and butter a 2- quart gratin dish or other shallow baking dish.

In a kettle of salted boiling water cook noodles until tender, about 5 minutes, and drain well. Peel apple and grate coarse into a bowl. Add noodles and toss with sour cream mixture and currants. Transfer mixture to prepared dish.

In a small bowl stir together remaining 2 tablespoons sugar, remaining ¼ teaspoon cinnamon, and almonds and sprinkle evenly over kugel. Drizzle top with remaining 2 tablespoons melted butter.

Bake kugel in middle of the oven 40 to 45 minutes, or until cooked through and golden.

Yield: 6 to 8 servings

Converted by MC_Buster.

Per serving: 2300 Calories (kcal); 141g Total Fat; (54% calories from fat); 72g Protein; 197g Carbohydrate; 878mg Cholesterol; 2104mg Sodium Food Exchanges: 0 Grain(Starch); 8 Lean Meat; 0 Vegetable; 4½ Fruit; 25 ½ Fat; 6 ½ Other Carbohydrates

Recipe by: COOKING LIVE SHOW #CL9378 Converted by MM_Buster v2.0n.

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