Shrimp cocktail

4 servings

Ingredients

Quantity Ingredient
½ cup Water
½ cup Vinegar
2 teaspoons Seafood seasoning
1 teaspoon Salt
1 Clove garlic, crushed
1 pounds Cleaned shrimp
¼ cup Ketchup
¼ cup Heavy whipping cream
1½ tablespoon Horseradish
½ teaspoon Lemon juice Bibb lettuce or crushed ice

Directions

Combine water vinegar, seafood seasoning, salt, and garlic in a lrage saucepan; bring to a boil. Cover and cook over low heat for 10 minutes or until shrimp are pink and firm. Drain; rinse in cold water. To make sauce, combine ketchup, cream, horseradish, and lemon juice; mix well. Arrange shrimp on bed of lettuce or ice. Serve with sauce.

Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's Collection Submitted By CAROLYN SHAW On 11-21-94

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