Cream cheese macaroon cheesecake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Soft coconut macaroon cookie |
| Crumbs | ||
| 4 | (8oz) packs softened cream | |
| Cheese | ||
| 1⅔ | cup | Sugar |
| 4 | Eggs | |
| 2 | teaspoons | Vanilla |
| Strawberry halves | ||
Directions
Preheat oven to 300. Press crumbs onto bottom & 1½" up sides of 9" springfoam pan. Beat cream cheese & sugar in large bowl at medium speed with electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla; pour over crumbs. Bake 1 hour 30 minutes. Loosen cake from rim of pan; cool before removing rim. Chill thoroughly. Top with fruit.
File
Related recipes
- Amaretto hazelnut macaroon cheesecake
- Apricot macaroon cheesecake pie
- Cheesecake
- Cheesecake ( macadamia )
- Cheesecake ( pineapple macadamia nut )
- Cheesecake ( prize winning macadamia )
- Chewy macaroon pie
- Chocolate macaroon cake
- Creamy cheesecake
- Creamy chocolate cheesecake
- Creamy macaroon indulgence
- Grand marnier cheesecake
- Macadamia cheesecake
- Macadamia-mocha cheesecake
- Marbled cheesecake
- Pineapple mac nut cheesecake
- Pineapple macadamia nut cheesecake
- Rich cream cheesecake
- Strawberry cheesecake in macaroon crust
- White chocolate macadamia nut cheesecake