Cream cheese muffin puffs
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| 1 | teaspoon | Ground cinnamon |
| ¼ | cup | Butter or margarine; melted |
| ½ | teaspoon | Vanilla extract |
| 10 | ounces | Tube refrigerator biscuits |
| 3 | ounces | Pkg. cream cheese; cut in 10 cubes |
Directions
In a small bowl, combine the sugar nad cinnamon. In another bowl, combine the butter and vanilla. Separate dough into 10 biscuits; press each into a 3 inch circle. Dip cream cheese cubes in butte and then in cinnamon-sugar.
Place one in the center of each biscuit. Fold dough over cube; seal and shape into balls. Dip balls in butter and then in cinnamon-sugar. Place seam side down in greased muffin cups. Bake at 375 F. for 14-18 minutes or until golden brown. Serve warm. Yield: 10 muffins. Submitted by Diane Xavier, Hilmar, California MC formatting by bobbi744@...
Recipe by: Country Woman Magazine, May/June '95, p. 35 Posted to MC-Recipe Digest V1 #979 by Roberta Banghart <bobbi744@...> on Jan 02, 1998
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