Cream cheese puffs hgsk65a

18 Servings

Ingredients

Quantity Ingredient
1 cup Flour
¾ cup Milk
2 eaches Eggs
½ teaspoon Salt
¼ cup Water (or less)
2 teaspoons Light cream
8 ounces Cream cheese (room temp.)
2 tablespoons Mayonaise
½ teaspoon Onion powder
12 ounces Shrimp OR crab OR chicken
¼ teaspoon Garlic salt

Directions

PASTRY PUFFS

FILLING

********************************Pastry Puffs****************************** Put all pastry ingredients in blender container. Process until smooth. Pour into lightly oiled mini-muffin tins, fill to ⅔ full. Bake at 475 degrees for 10 minutes, until high and light brown. Remove from oven - pastries will fall. Allow to cool completely. **********************************FILLING************** ***************** Combine filling ingredients. Fill the indentation in top of the pastry with a teaspoon of the filling. Top with olive slice, or carrot curl. Chill.

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