Cream cheese muffins puffs
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| 1 | teaspoon | Ground cinnamon |
| ¼ | cup | Butter or margarine -- |
| Melted | ||
| ½ | teaspoon | Vanilla extract |
| 1 | pack | Biscuits -- 10 oz |
| Refrigerated | ||
| 1 | pack | Cream cheese -- cut into 10 |
| Cubed | ||
Directions
In a small bowl, combine the sugar and cinnamon. In another bowl, combine the butter and vanilla. Separate dough into 10 biscuits; press each into a 3 in. circle. Dip cream cheese cubes in butter and then in cinnamon-sugar. Place one in the center of each biscuit. Fold dough over cube; seal and shape into balls. Dip balls in butter and then in cinnamon-sugar. Place seam side down in greased muffin cups.
Bake at 375 deg. for 14 to 18 min. or until golden brown. Serve warm.
Yield: 10 muffins.
Recipe By : Country Woman
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