Cream cheese with hot pineapple sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Pineapple jam |
| 16 | ounces | Apple jelly |
| ½ | can | Dry mustard |
| 4 | ounces | Horseradish |
| 1 | teaspoon | Black pepper |
Directions
Blend all ingredients together, except jam. Add jam by hand and stir.
Refrigerate. Yield -- 2 jars.
Posted to FOODWINE Digest 7 November 96 Date: Thu, 7 Nov 1996 21:19:27 +0000 From: "Charles A. Ganger" <chuck.ganger@...>
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