Pineapple cream cheese pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Sugar |
| 3 | tablespoons | Flour |
| 1 | cup | Crushed pineapple |
| 2 | smalls | Eggs |
| 3 | tablespoons | Butter |
| 8 | ounces | Cream cheese |
| 4 | cups | Dream whip |
| 1 | Baked 9\" pie shell or baked crumb shell | |
Directions
from:Burnice Owens, Indianpolis, IN Mix first 5 ingredients and stir while cooking over low heat until thick.
remove from heat and add cream cheese. Let cool and add 2 cups whipped Dream whip. Mix well. Pour into baked pie shell. top with remaining Dream whip. Keep refridgerated until ready to serve.
Posted to Recipe Archive - 08 Dec 96 submitted by: LeiG@...
Date: Sun, 8 Dec 96 2:31:52 EST
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