Fresh pineapple sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | Fresh pineapple; cored, cut in chunks | |
| ¼ | cup | Sugar |
| 2 | tablespoons | Dark rum |
| 1 | tablespoon | Fresh lime or lemon juice |
Directions
Puree pineapple till smooth. Add remaining ingredients and blend well.
NOTES : Wonderful on sorbet or ice cream.
Recipe by: Lisa Lepsy
Posted to MC-Recipe Digest V1 #847 by MeLizaJane@... on Oct 15, 1997
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