Fluffy pineapple cheesecake

12 servings

Ingredients

Quantity Ingredient
-DRND29A
2 packs Lady Fingers; (unfilled)
2 packs Cream cheese; (8 oz size)
20 ounces Can Crushed Pineapple
¼ cup Sugar
16 ounces Cool whip

Directions

Line bottom and sides of 9½ inch spring form pan with both packages of lady fingers. Put Cream cheese; sugar and ½ can pineapple in bowl and mix with electric mixer about 1 ½ minutes.

Add rest of pineapple and mix well. Fold in all of Cool Whip. Pour entire ingredients over lady fingers. Refrigerate 5 or 6 hours before serving.

NOTE: This takes just a few minutes to put together and needs no cooking.

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