Cream of broccoli soup 3

6 Servings

Ingredients

Quantity Ingredient
2 tablespoons Butter/margarine
¼ cup Chopped fresh onion
1 Chopped rib celery
1½ pounds Broccoli
2 cups Beef bouillon
¾ cup Light cream
2 tablespoons Chopped scallions

Directions

: Melt butter in saucepan; add onion and celery and cook until : tender. Wash and trim broccoli; cut into small pieces. In a : large saucepan, add broccoli and bouillon. Bring to a boil; : cover and cook over medium heat for 20 minutes. Stir in onion : and celery. Puree 2-3 batches in blender or food processor.

: Return to saucepan, add cream and cook 2 minutes until : thickened. Garnish with chopped scallions.

Posted to MM-Recipes Digest V3 #285 Date: Thu, 17 Oct 1996 23:41:50 -0400 From: BobbieB1@...

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