Cream of mushroom soup (ww 1970)
1 Potful
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Can/jar of mushrooms |
| (SAVE JUICE) | ||
| 1 | pack | Envelope of beef bouillon |
| dash | Salt to taste | |
| dash | Pepper to taste | |
| 1 | cup | Liquid non fat milk |
Directions
Blend mushrooms, half the mushroom juice, bouillon, and the cup of milk in a blender.
Do not chop the mushrooms too fine.
Heat and serve.
WW Handout 1970
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
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