Cream of mushroom soup #2
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Cornstarch |
| 3½ | cup | Water |
| 3 | Low Sodium Chicken | |
| Bouillon Cubes | ||
| 1 | cup | Finely Chopped Fresh |
| Mushrooms | ||
| ¾ | cup | Skim Milk |
| ½ | teaspoon | Pepper |
| 1 | teaspoon | Onion Powder |
Directions
Stir Cornstarch Into Water & Heat Until Boiling. Stir in Bouillon Cubes Until Dissolved. Add Chopped Mushrooms To Mixture & Simmer For 20 Minutes. Add Skim Milk, Pepper & Onion Powder. Heat Only Until Hot. (Fat ⅕. Chol. 1.)
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