Golden cream of potato soup

2 Quarts

Ingredients

Quantity Ingredient
1½ cup Boiling water
3 cups Potatoes; diced
½ cup Celery; chopped
¼ cup Onion; chopped
1 teaspoon Parsley flakes
1 Chicken bouillon cube
½ teaspoon Salt
Dash pepper
2 tablespoons Flour
2 cups Milk
½ pounds Velveeta cheese; chopped

Directions

Add water to potatoes, celery, onions, parsley, seasonings, and bouillon cube.

Cover and cook until tender

Blend flour and a small amount of milk and then stir into the vegetable mixture.

Add remaining milk and cook until thickened.

Add Velveeta cheese and stir until melted. Source: Fred's Recipes MMed by: Earl Cravens <ecravens@...>

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