Creamed eggs with scallions
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Eggs | |
| ½ | cup | Sour cream |
| 1 | tablespoon | Fresh dill |
| 1 | Bunch scallions, chopped | |
| Peanut oil | ||
Directions
Heat enough peanut oil in a clean,well- seasoned wok to coat the sides of the pan.Meanwhile,mix eggs,sour cream and dill.When oil is hot,toss in half the scallions and cook until tender.Pour egg mixture and with a gentle scooping motion lift eggs from the middle until they are completely cooked.Garnish with the remaining scallions.
Related recipes
- Cream cheese scallions
- Creamed celery & eggs
- Creamed eggs
- Creamed eggs cayenne
- Creamed eggs with peas
- Creamed ham and eggs
- Creamed hard boiled eggs
- Creamed onions
- Fancy scrambled eggs
- Fat-free cream cheese with scallions
- Grilled scallions
- Hard-boiled egg, roquefort, and scallion dip
- Pickled scallions
- Scallion cream cheese
- Scallion puree
- Scalloped eggs
- Scalloped eggs with asparagus
- Scalloped eggs with rice
- Scrambled eggs
- Scrambled eggs with cream cheese and scallions