Creamed eggs with scallions
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
12 | Eggs | |
½ | cup | Sour cream |
1 | tablespoon | Fresh dill |
1 | Bunch scallions, chopped | |
Peanut oil |
Directions
Heat enough peanut oil in a clean,well- seasoned wok to coat the sides of the pan.Meanwhile,mix eggs,sour cream and dill.When oil is hot,toss in half the scallions and cook until tender.Pour egg mixture and with a gentle scooping motion lift eggs from the middle until they are completely cooked.Garnish with the remaining scallions.