Creamed eggs with scallions

6 servings

Ingredients

QuantityIngredient
12Eggs
½cupSour cream
1tablespoonFresh dill
1Bunch scallions, chopped
Peanut oil

Directions

Heat enough peanut oil in a clean,well- seasoned wok to coat the sides of the pan.Meanwhile,mix eggs,sour cream and dill.When oil is hot,toss in half the scallions and cook until tender.Pour egg mixture and with a gentle scooping motion lift eggs from the middle until they are completely cooked.Garnish with the remaining scallions.