Creamed eggs with peas

6 Servings

Ingredients

Quantity Ingredient
1 pack (10 oz) frozen peas
6 Hard cooked eggs; sliced
2 cups Medium cream sauce
1 can (6 oz) fried noodles -Medium Cream Sauce---
4 tablespoons Butter
4 tablespoons Flour
2 cups Milk
¾ teaspoon Salt

Directions

Cook peas according to package directions, drain well. Add the eggs to the medium cream sauce. Heat, add peas, Serve over noodles. Medium Cream Sauce: Melt the butter over low heat. Add the flour, blend well together and add the milk slowly stirring constantly. Cook until thick and smooth. Add the salt. Makes 2 cups. To hasten cooking, heat 1 cup milk and stir in after blending in 1 cup cook milk. Tootie's Note: Instead of making the cream sauce try this: use 1 cup cream of celery soup and ⅓ soup can of milk.

Serve over fried noodles, hot biscuits or toast. I have added crumbled fried onion rings from the can. Used cream of chicken soup and added canned chicken chunks heated together. Used cream of mushroom soup and 2 small cans of mushroom pieces heated together. This is easy and versatile. Create your own additions.

Recipe by: Tootie's Special Recipe Collection Posted to TNT Recipes Digest, Vol 01, Nr 961 by LVFG53A@... (MRS IRA M DENNIS) on Jan 24, 1998

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