Creamless creamed onions

8 Servings

Ingredients

Quantity Ingredient
2 pounds Small white onions
6 Whole cloves
1 pack Butter buds®
2 tablespoons Flour
1½ cup Skim milk
Salt and pepper; to taste

Directions

Cook unpeeled whole onions in salted water with cloves until tender, about 25 minutes. Meanwhile, combine remaining ingredients and mix until smooth.

Drain onions well and discard cloves. Trim root ends and slip off skins.

Heat sauce, sturring constantly, until thickened. Add cooked onions and heat. Makes 8-10 servings.

Recipe by: Butter Buds Posted to MC-Recipe Digest V1 #683 by L979@...

on Jul 21, 1997

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