Creamy onion soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Onion -- finely sliced | |
| 1 | Pepper | |
| 1 | Butter | |
| 3 | Egg yolks | |
| 3 | tablespoons | Flour |
| ⅔ | cup | Heavy cream |
| 1½ | quart | Milk,whole |
| 1 | Salt ~In a saucepan -- over | |
| 1 | Salt ~In a saucepan -- over | |
Directions
low heat, saute onion in 4 tablespoons of the butter, stirring constantly, until onion is golden but not browned ~Sprinkle flour on onions and stir for several more minutes, stirring gently but constantly ~add salt and pepper and continue stirring until soup comes to a boil, reduce heat immediately and let soup simmer VERY gently for about 15 min. ~Take the saucepan off the heat and allow the soup to cool for 5 minutes before stirring in the following egg and cream liason ~Immediately after removing soup from the heat, in a bowl, beat the egg yolks with the cream and then beat in a ladleful of the hot soup a little at a time ~Incorporate the remaining butter. ~Opps, forgot the small rounds of french bread dried in a 375 oven for 5 minutes! ~put the dried bread rounds into a tureen and pour in the soup
Recipe By :
File
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