Creamy chicken & mushrooms

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Margarine
4 Chicken breast halves skinless, boneless
1½ cup Sliced mushrooms
1 Small onion, sliced
1 Clove garlic, minced -OR-
⅛ teaspoon Garlic powder
1 can Cream of Mushroom Soup Campbell's (10 3/4 oz can)
½ cup Milk
⅛ teaspoon Pepper
4 cups Hot cooked noodles

Directions

1. In large skillet over medium-high heat, heat one tablespoon margarine. Add chicken; cook 10 minutes or until browned. Remove.

2. Reduce heat to medium. In remaining margarine cook mushrooms and onion with garlic until onion is tender and liquid has evaporated, stirring often.

3. Stir in soup, milk and pepper; heat to boiling.

4. Return chicken to skillet. Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring often.

5. Serve with noodles.

Serves 4.

From a Campbell's Soup Advertisement, October 1993 Reader's Digest.

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