Creamy chicken salad with mango dressing *

6 servings

Ingredients

Quantity Ingredient
3 Chicken breast; whole boneless
1 cup Chicken broth
¾ cup Rice
2 Mangoes
3 Green onions; chopped
3 tablespoons French dressing
1 Mango
½ cup Light cream
¼ cup Thousand island dressing
1 tablespoon Mint; chopped
1 tablespoon Mango chutney

Directions

PATTI - VDRJ67A

MANGO DRESSING

Place chicken stock in pan, add chicken; cover and bring to a boil, reduce heat and simmer 10 minutes or until chicken is tender; drain and cool. Add rice gradually to a large pan of boiling water. Boil rapidly, uncovered, for 10 minutes or until rice is tender; drain and cool. Cut mango into thin strips. Cut chicken into slices. Make dressing by combining all ingredients in a blender. Combine rice, onions and French dressing in a bowl. Place on plates; top with chicken and mango dressing.

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