Fruity chicken salad ^

6 servings

Ingredients

Quantity Ingredient
3 cups Diced cooked chicken
1 cup Halved seedless green grapes
1 cup Diced celery
1½ cup Blanched, salted almonds
1 cup Diced green pepper
½ cup Sour cream
1 tablespoon Lemon juice
¼ teaspoon Nutmeg
1 cup Mayonnaise
Lettuce Leaves
Sliced cantaloupe, peaches or strawberries for garnish

Directions

Combine all ingredients and chill for several hours. Serve on lettuce and garnish with cantaloupe, peaches, or strawberries.

Creative Cooking: Poultry Typed by Carolyn Shaw 1-95 Submitted By CAROLYN SHAW On 02-13-95

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