Creamy cucumber potato salad^

10 servings

Ingredients

Quantity Ingredient
3 cups Cooked, peeled, cubed
Potatoes
2 Coarsley chopped hard cooked
Eggs
½ cup Chopped celery
½ cup Chopped green onions
½ cup Seeded chopped cucumber
¾ cup Light sour cream
⅔ cup Fatfree mayonnaise or that
Fake stuff
1 tablespoon Prepared mustard
⅛ teaspoon To 1/4 white pepper

Directions

Combine vegetables. Combine remaining ingredients and pour over; stir gently

to coat. Cover; chill until needed.

Per half cup serving:

110cal., 4g pro., 16g carb., 2g fiber, 3g fat, 46mg chol., 260mg sod., 290mg

pot, 1 starch and ½ fat exchanges.

Fast & Healthy Jul/Aug 93

Shared by Carolyn Shaw 12-95

Submitted By CAROLYN SHAW On 12-31-95

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