Creamy cucumber dressing
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Plain nonfat yogurt |
| ½ | medium | Cucumber, chopped fine |
| 1 | teaspoon | Fresh-squeezed lemon juice |
| 1 | Clove garlic, minced very | |
| 3.004 | milligram | Sodium: 145 mg |
| Fine | ||
| ½ | teaspoon | Salt |
| ½ | teaspoon | Ground white pepper |
Directions
Blend ingredients together in a jar and store in the refrigerator. Use generously with falafel as well as with fresh green salads.
Serving size: ¼ cup Calories: 19⅖ Fat: .081 grams Cholesterol: From: Jessica Shawl - MPG <jshawl@...>. Fatfree Digest [Volume 1 Issue 1] June 22, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV
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