Walnut and egg spread

1 Batch

Ingredients

Quantity Ingredient
4 Eggs, hard boiled
¼ cup Walnuts, chopped fine
dash Salt
dash Pepper
dash Paprika
Mayonnaise

Directions

Chop eggs and nuts until very fine. Add salt, pepper and paprika to taste.

Mix. Add enough mayonnaise to hold mixture together. Keep chilled when not using.

Source: Torah Prep High School for Girls Passover booklet Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@... on Apr 16, 1997

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