Creamy chicken spread

1 Servings

Ingredients

Quantity Ingredient
1½ cup Chicken; cooked and chopped
8 ounces Fat-free cream cheese; softened
½ cup Celery; chopped
½ cup Fat-free mayonnaise
2 tablespoons Onion; chopped
1 teaspoon Onion powder

Directions

Seeing I haven't posted in quite a while, I thought that I would post lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I only have 44 formatted. Plan on formatting the rest this week. Hope you all enjoy these.

Place all ingredients in a food processor; process until coarsely chopped.

Yield: 2½ cups

Serving Size: 2 Tablespoons

Calories: 34, Total Fat: trace, Calories from Fat: 14%, saturated Fat: trace, Cholesterol: 9mg, Sodium: 155mg, Carbohydrate: 2gm, Protein: 5gm NOTES : This tasty chicken spread came from a member of the Texas church where my husband served as pastor. It's great on bread or crackers.

Recipe by: Lynn Scheiderer, Bishop, California Posted to recipelu-digest Volume 01 Number 419 by "Dorothy Tapping" <unicorn4@...> on Dec 30, 1997

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