Creamy milk chocolate hazelnut frosting

1 Servings

Ingredients

Quantity Ingredient
½ pack (11.5-oz) Nestle Toll House milk chocolate morsels
3 tablespoons Butter; softened
1 tablespoon Hazelnut flavored liqueur
2¼ cup Sifted confectioners' sugar
⅓ cup Heavy cream

Directions

Melt over hot (not boiling) water, Nestle Toll House milk chocolate morsels; stir until smooth. Set aside; cool 15 minutes. In large bowl, combine butter and hazelnut flavored liqueur; beat well. Blend in melted morsels. Gradually add confectioners' sugar alternately with heavy cream.

Frosts Chocolate Triple Layer Cake (see recipe). Makes about 2 cups frosting.

From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .

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