Whipped cream chocolate frosting
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Heavy whipping cream; cold |
| ¼ | cup | Sugar |
| 2 | tablespoons | Cocoa |
| ½ | teaspoon | Vanilla extract |
Directions
Mix (do not whip) all ingredients in a bowl. Set in the refrigerator to chill for at least 2 hours. Then beat until mixture is so thick it holds it's shape and will stand in peaks. This makes enough frosting for top, sides and between layers of 3 layer cake, even when you use a generous hand. Note: Pop cake in refrigerator after frosting to allow to set. Store cake in refrigerator so frosting will not spoil.
Recipe by: Mom Jones
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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