Creamy potato topping
1 Cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Container Philadelphia brand |
| Soft herb and garlic cream | ||
| Cheese | ||
| ¼ | cup | Milk |
| 2 | tablespoons | Kraft 100% grated Parmesan |
| Cheese | ||
Directions
Mix all ingredients until well blended. Refrigerate. Serve over hot baked potatoes. Makes 1 cup.
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