Creamy dilled potatoes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter |
| 1 | tablespoon | Flour |
| ¾ | teaspoon | Salt |
| ½ | teaspoon | Dillweed |
| 1 | cup | Milk |
| ½ | cup | Mayonnaise |
| 3 | tablespoons | Onion; minced |
| 4 | cups | Cooked Potatoes; diced |
| Paprika | ||
Directions
Melt butter, blend flour, salt and dill. Add milk, cook, stirring until thick. Blend in mayonnaise and onions. Alternate layers of potatoes and sauce in a casserole. Bake at 350 degrees for 15 minutes.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 05, 1998
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