Creamy ranch dressing

6 servings

Ingredients

Quantity Ingredient
½ cup Non-fat cottage cheese
½ cup Buttermilk
1 teaspoon Lemon juice
1 teaspoon Horseradish
1 teaspoon Dijon mustard
1 each Garlic clove
¼ teaspoon Dried basil
⅛ teaspoon Dried oregano
⅛ teaspoon Cayenne

Directions

Put all ingredients in blender and process until smooth Serving Size ~ 2 Tablespoons From Family Circle magazine 1-7-92 Posted by: Sheila Exner - March 1992

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